£4.50
Minced meat blended with aromatic spices, then cooked on skewer in clay oven. 
-
Himalayan Cheese Toast
Coriander, red onion & green chilli dressing sharp mozzarella and served with Indian pickle.
Coriander, red onion & green chilli dressing sharp mozzarella and served with Indian pickle.
£4.95OrderQuick View -
-
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View