£4.50
Minced meat blended with aromatic spices, then cooked on skewer in clay oven. 
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Ruby Wrap
An open roti wrap with soft tandoori char grilled panner cheese, mint, spinach and our rainbow of homespun Spice Lounge chutneys.
An open roti wrap with soft tandoori char grilled panner cheese, mint, spinach and our rainbow of homespun Spice Lounge chutneys.
£4.95OrderQuick View -
Shiva Mixed Pakoras – Vegetable
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour and Indian spices.
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour and Indian spices.
£4.95OrderQuick View