£4.50
Minced meat blended with aromatic spices, then cooked on skewer in clay oven. 
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Gunpowder Chicken
Chicken marinated in cream, ginger and garlic. Garnished with fresh coriander and onions.
Chicken marinated in cream, ginger and garlic. Garnished with fresh coriander and onions.
£4.95OrderQuick View -
Rashme Kebab
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
£4.50OrderQuick View