£4.50
Finely minced lamb and ground lentils with herbs and spices.
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Himalayan Cheese Toast
Coriander, red onion & green chilli dressing sharp mozzarella and served with Indian pickle.
Coriander, red onion & green chilli dressing sharp mozzarella and served with Indian pickle.
£4.95OrderQuick View -
Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Tikka – Chicken
Chicken marinated in aromatic mild spiced yoghurt and barbecued in our clay oven.
Chicken marinated in aromatic mild spiced yoghurt and barbecued in our clay oven.
£4.95OrderQuick View