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Panthara – Lamb
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This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
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Sheek Kebab
Minced meat blended with aromatic spices, then cooked on skewer in clay oven.
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Tandoori Mixed Grill
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander
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