£10.95
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Mixed Kebab
Selection of shami, sheekh, chicken tikka and onion bhajee.
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Chicken Chili Masala
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander.
£10.95OrderQuick View