£9.95
Lamb chop marinated in aromatic spiced yoghurt, ginger and garlic with tomato, coriander and mint chutney.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Rashme Kebab
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
This is a traditional Muglai dish prepared in India. Smooth silk shami kebab and scrambled eggs on top.
£4.50OrderQuick View -
Spicy Chicken Wings
Chicken wings cooked in Indian pickles.