£9.95
A highly spiced fish dish prepared in an enriched thick sauce for a sweet, sour and hot taste with fresh green chillies.
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Aunty Geeta’s Fish Curry
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas and mustard – utterly addictive.
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas and mustard – utterly addictive.
£9.95OrderQuick View -
Tandoori Sea Bass
Fresh fillet of Sea Bass marinated in a cream with a ginger and garlic paste. Garnished with fresh coriander and onions. Served on a base of potato mustard mash.
Fresh fillet of Sea Bass marinated in a cream with a ginger and garlic paste. Garnished with fresh coriander and onions. Served on a base of potato mustard mash.
£11.95OrderQuick View -
Goan Fish Curry
A full sunshine beach shack hit. Boneless sweet fish fillets simmered in a highly fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried Smokey Kashmiri red chillies.
A full sunshine beach shack hit. Boneless sweet fish fillets simmered in a highly fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried Smokey Kashmiri red chillies.
£9.95OrderQuick View