Sea Food & Fish Dishes
Showing all 5 results
-
Calcutta English Club
Large king prawns cooked with fresh tomato sauce and flavoured with garlic.
-
Chingri of Chittagong
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
£12.95OrderQuick View -
Jinga Zaffrani
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
£12.95OrderQuick View -
King Prawn Delight
Delicately cooked king prawns with selected herbs, spice and almonds. Cooked in enriched masala sauce.
Delicately cooked king prawns with selected herbs, spice and almonds. Cooked in enriched masala sauce.
£12.95OrderQuick View -
King Prawn Komala
King prawn cooked with orange zest to produce an exciting aromatic dish.