Meat
Showing 1–12 of 17 results
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Aunty Geeta’s Lamb Aur Aloo Biryani
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
Lamb and Bombay Aloo cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with vegetable curry.
£9.50OrderQuick View -
Ganges Samosachat
Samosa on a bed of chole with yoghurt, tamarind and mint chutney.
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Hyderabadi Shank
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
Hyderabad cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast.
£11.95OrderQuick View -
Keema Aur Mushroom Balti
Minced meat and mushroom.
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Lamb Balti
Traditionally made with lamb and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
Traditionally made with lamb and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
£9.50OrderQuick View -
Lamb Ki Chaampe
Lamb chop marinated in aromatic spiced yoghurt, ginger and garlic with tomato, coriander and mint chutney.
Lamb chop marinated in aromatic spiced yoghurt, ginger and garlic with tomato, coriander and mint chutney.
£9.95OrderQuick View -
Mixed Kebab
Selection of shami, sheekh, chicken tikka and onion bhajee.
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Panthara – Lamb
This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
This delicious dish comes from Sylhet. Lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.
£10.95OrderQuick View -
Panthara – Lamb
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
Aromatic lamb cooked with garam masala, mango chutney and lime pickle and fresh curry leaves.
£10.95OrderQuick View -
Punjabi Balti – Lamb
Tender pieces of lamb, chicken, minced meat, egg and potatoes.
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Ran Jaypuri
Lamb cooked in sweet and sour sauce, garnished with coriander and golden fry onion.
Lamb cooked in sweet and sour sauce, garnished with coriander and golden fry onion.
£11.95OrderQuick View